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Upcoming Classes

Sign up for a class to learn something new and get a sweet discount when the class is finished!


    registerWe love this class! It’s always a lot of fun to watch someone finally get a firm understanding of what is really going on in a hydroponic garden. This a perfect way to get your feet wet….pun intended.

  • INTRO TO AQUAPONICS2/25/2017 2:00 PM

    registerHydroponics, but with fish. That is often the description we give to aquaponics but there is more going on than that for sure. Wilson will be leading this class again and he’ll have plenty of knowledge to drop, so bring a notebook.

  • INTRO TO WINE MAKING3/4/2017 10:00 AM

    registerIt’s going to be berry season really soon and a lot of people are getting interested in fresh fruit wine, so this class will focus on the coming strawberry wine season. We will cover the procedures, ingredients, optional steps and hardware required. These methods will work for all fresh fruit wine in case you’re leaning toward something besides strawberry.


    registerMr. Valour Cobbins will be teaching bee keeping classes for us. He will start with the basics and progressively cover more and more detailed bee related information. These classes will fill up fast so please register in advance.


    registerThis will be a 2 part class. Part number one will cover the hardware and utensils you’ll need. We will discuss the variations of the hardware, the desirable sizes, and the bonus items that’ll make the brew day go smoother. Part 2 will cover the procedural steps.

  • BUILDING A KEEZER3/11/2017 2:00 PM

    registerWe will walk you through the steps of converting a freezer into a kegerator. We call a conversion like that a “keezer”. This is a great way to serve kegged beer of ferment in a controlled temperature environment.

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Nolen Buffalo, owner
The Water Buffalo is owned by Nolen Buffalo and his family. Nolen is from Little Rock, AR and has spent most of his life living and working in the Little Rock area. Nolen has been brewing beers of all sorts for nearly 20 years using multiple techniques and styles ranging from simple to very complex. In addition to making beer, wine, cider and other fermented beverages Nolen has been growing indoor gardens for over 15 years. Using hydroponics, organics, aeroponics and recently aquaponics, Nolen has a lot of experience managing any types and styles of gardens. More recently, Nolen has taken on cheese making, pickling, and mushroom growing.

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