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Upcoming Classes

Sign up for a class to learn something new and get a sweet discount when the class is finished!

  • NO CLASSES5/28/2016 10:00 AM

    registerNo classes for Memorial Day Weekend. See you next week!

  • INTRO TO BEER MAKING6/4/2016 10:00 AM

    registerThis is the one you’ve asking about! If you are interested in making beer and you aren’t sure where to start….start right here! We will discuss the hardware, ingredient, methods, and all of our favorite tricks for making beer. This is a great class and one of the best attended ones for sure.

  • HOW TO KEG BEER6/11/2016 10:00 AM

    registerMore and more beer makers are interested in kegging beer instead of bottling. With kegging comes a host of questions that are best answered with examples. We will talk about the kegs, how to carbonate, how clean kegs, how to fill them and how to work on them. This is a useful class to anyone that is considering kegging.

  • INTRO TO HYDROPONIC GARDENING6/11/2016 2:00 PM

    registerWe have had a lot of increased interest in hydroponics and water farming. We will talk about the science and what makes this garden type work. We will have a couple of different examples to look at and discuss in the store. We will take questions, offer solutions, and demonstrate the operation of hydroponic gardens.

  • INTRO TO WINE MAKING6/18/2016 10:00 AM

    registerWINE TIME! Blackberries wine is the plan, and if we get some rain and some sunshine we will have blackberries for wine making. We’ll discuss the wine making process and recommend some hardware and ingredient additives to help your wine be great!

  • HOW TO MAKE ROOT BEER6/18/2016 2:00 PM

    registerWe are going to show you the easiest and tastiest way to make root beer. Period.

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Nolen Buffalo, owner
The Water Buffalo is owned by Nolen Buffalo and his family. Nolen is from Little Rock, AR and has spent most of his life living and working in the Little Rock area. Nolen has been brewing beers of all sorts for nearly 20 years using multiple techniques and styles ranging from simple to very complex. In addition to making beer, wine, cider and other fermented beverages Nolen has been growing indoor gardens for over 15 years. Using hydroponics, organics, aeroponics and recently aquaponics, Nolen has a lot of experience managing any types and styles of gardens. More recently, Nolen has taken on cheese making, pickling, and mushroom growing.

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