Sales & Specials

Snatch up some bargains from our clearance and sale offers!

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Upcoming Classes

Sign up for a class to learn something new and get a sweet discount when the class is finished!

  • SODA AND ROOT BEER MAKING12/10/2016 2:00 PM

    registerAround here we love root beer! We will share our root beer recipe and some soda that we like to make. We will also cover the process of making cider.

  • INTRO TO WINE MAKING12/10/2016 10:00 PM

    registerWith short days, it’s time to find a new hobby. WE’VE GOT YOU COVERED! Making wine can be easy and fun. Come attend this class and you’ll see just how easy it really can be.

  • HYDROPONICS 10112/17/2016 10:00 AM

    registerWe are getting a lot of customers expressing interest in hydroponic and aquaponic gardening. We will discuss the hardware, science, and options for setting up a water garden. This will be an entry-level class and we address the basic principles.

  • SERVICE A HYDRO GARDEN12/17/2016 2:00 PM

    registerWe will service our two in-house gardens and show you how we do it, why we do it and when we do it. This is simple stuff, but without someone showing you the process it can be a little overwhelming.

  • NO CLASS TODAY12/24/2016 10:00 PM

    registerEnjoy some time with family and friends. We will be at the shop but we’ll be closing around 2:00.

  • NO CLASS TODAY12/31/2016 10:00 AM

    registerNo classes today, but we will be here until 6:00ish, so stop by for a beer to get the celebration going!

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Nolen Buffalo, owner
The Water Buffalo is owned by Nolen Buffalo and his family. Nolen is from Little Rock, AR and has spent most of his life living and working in the Little Rock area. Nolen has been brewing beers of all sorts for nearly 20 years using multiple techniques and styles ranging from simple to very complex. In addition to making beer, wine, cider and other fermented beverages Nolen has been growing indoor gardens for over 15 years. Using hydroponics, organics, aeroponics and recently aquaponics, Nolen has a lot of experience managing any types and styles of gardens. More recently, Nolen has taken on cheese making, pickling, and mushroom growing.

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